The Week of Madness

For me, this week is similar to dead week or finals week in that it's going to be intense, frustrating and long not to mention me being sleep deprived and exhausted and above all- full. I'm talking about wrapping up Eat & Drink book 3. Last rounds of recipe testings, inclusion of edits from my editors, press releases and everyone else's recipe testing notes.**Huge Thanks to all who helped recipe test!!
On top of our deadlines to get this book to the printers. I'm teaching a wine and food pairing cooking class with Marcus on Thursday for Ameriprise at Sizzleworks, a cooking school in Bellevue. I'm looking forward to the end of this week, Halloween and picking out a pumpkin at a pumpkin patch.

Holiday Inspired Food & Wine Pairing at Sizzleworks Cooking School

Monday, November 3rd from 6:30-8:30pm

Sizzleworks Cooking School in Bellevue has invited Marcus and I to take part in an educational evening of holiday inspired food & wine pairing . We are going to discuss holiday party planning and holiday wine and food pairing with selected appetizers and wine from the first three editions of EAT & DRINK In The Northwest.

The price of this event is $75 per person, which includes the brand new release of EAT & DRINK.

• Phyllo Cups With Fig Spread, Caramelized Pear, Gorgonzola And Arugula

• Roast Duck With Tomato Onion Jam On Shortbread

• Peppercorn Hanger Steak Crostini With Herb Butter

• Seared Albacore Tuna with the Eggplant, Sundried Tomato and Caper Pesto

• Cinnamon Chocolate Truffles

Location: Sizzleworks Cooking School
14111 NE 24th
Bellevue, WA 98007