For me, this week is similar to dead week or finals week in that it's going to be intense, frustrating and long not to mention me being sleep deprived and exhausted and above all- full. I'm talking about wrapping up Eat & Drink book 3. Last rounds of recipe testings, inclusion of edits from my editors, press releases and everyone else's recipe testing notes.**Huge Thanks to all who helped recipe test!!
On top of our deadlines to get this book to the printers. I'm teaching a wine and food pairing cooking class with Marcus on Thursday for Ameriprise at Sizzleworks, a cooking school in Bellevue. I'm looking forward to the end of this week, Halloween and picking out a pumpkin at a pumpkin patch.