Thursday, July 31, 2008
EAT & DRINK: Upcoming Events
08/02/08 - A Food & Wine Experience with Brian Carter Cellars Location: Brian Carter Cellars, 14419 Woodinville-Redmond Road NE, Woodinville, WA 98072Join us Saturday, August 2nd at Brian Carter Cellars in Woodinville from noon until 5:30pm.
Sample through several of their award winning wines including the Tuttorosso, Oriana and Byzance, as featured in the first two editions of EAT & DRINK In The Northwest. There is a nominal tasting fee of $8.00, refundable with any wine purchase of $24.00 or over.
Meet the co-creators of the innovative book EAT & DRINK In The Northwest, Marcus Pape and chef Melissa Peterman, and try a sampling of appetizers inspired from the recipes of the second book, EAT & DRINK summer edition.
EAT & DRINK In The Northwest is a completely new kind of food and wine pairing book. Tastefully designed and easy to follow, it makes an excellent gift for wine lovers, foodies, and anyone seeking a little Northwest flavor! Visit the Brian Carter Cellars tasting room Saturday, August 2nd and pickup your copy of the new book as well as the first release.For more information contact Brian Carter Cellars.
Thursday, July 24, 2008
Quick Tip on Cooking Them: Blanch in boiling water, stop the cooking in an ice-bath, toss lightly in olive oil and either eat them as is or them make a great salad or Asian soup addition.
Monday, July 21, 2008
Thursday, July 17, 2008
Friday August 8th
Johnnie Walker Whisky Pairing Dinner
For Seattle Works Auction Winners
Cocktail and Appetizer Starter
Johnnie Walker Red Label Cocktail
Blue Cheese Stuffed Dates Wrapped in Prosciutto
Roasted Pears in Vanilla with Hazelnuts on Phyllo
Smoked Salmon 2 Ways
Johnnie Walker Black Label
Seared Fillet of Salmon Garnished with Smoked Salt
Smoked Salmon over Baby Greens
Sky and Turf
Johnnie Walker Green Label
Seared Duck Breast with Mushroom Risotto
Pistachio Crusted Lamb with tender carrots and celeriac puree
Johnnie Walker Gold Label
Molten Chocolate Cake
Johnnie Walker Blue
2 soft cheeses, a blue and a goat cheese
2 harder cheeses, Mimolette and Manchego
with water crackers, bread, honey and mostarda
Wednesday, July 9, 2008
Tuesday, July 8, 2008
Bellingham, WA 98225
Tuesday, July 1, 2008
- Prawn and Avocado Salad with Cilantro, Orange & Lime Vinaigrette
- Sautéed Morels and Asparagus with Soft-Boiled Duck Egg & Parmesan Crouton
- Grilled Flatbread with Pepadew Peppers, Goat Cheese & Grilled Tomato Sauce
- Pork Tenderloin with Fresh Cherry & Rhubarb Compote
- Barbequed Harissa Flank Steak with Grilled Corn Salad
I had a great time meeting new people excited to learn more cooking techniques and try out some new flavors they may have not had before as well as eager to roll their sleeves up and get dirty! It was a lovely summer night with a lovely host, thanks everyone who came and cooked and tasted and sipped!