Friday, January 2, 2009

Happy New Year! Sprinkled with Lemon Rosemary Salt

Mark and I gave out Lemon Rosemary Salt as Christmas gifts to our families and I thought I might share the savory and simple recipe with all of you!

Lemon Rosemary Salt
1 c. small grain sea salt
1/2 c fresh lemon zest
1/2 c dried rosemary

makes a little under 2 cups

Pulse several times in a food processor and voila! Pour salt into small jars with lids and tie with ribbons to give to your favorite foodies.

Lovely on seafood, pork or some buttery green beans (in season of course!)

Lemon Rosemary Salt on Foodista

1 comment:

Duckie said...

sounds delicious! how long does it keep for?