Thursday, October 16, 2008

Holiday Inspired Food & Wine Pairing at Sizzleworks Cooking School

Monday, November 3rd from 6:30-8:30pm
Sizzleworks Cooking School in Bellevue has invited Marcus and I to take part in an educational evening of holiday inspired food & wine pairing . We are going to discuss holiday party planning and holiday wine and food pairing with selected appetizers and wine from the first three editions of EAT & DRINK In The Northwest.
The price of this event is $75 per person, which includes the brand new release of EAT & DRINK.
• Phyllo Cups With Fig Spread, Caramelized Pear, Gorgonzola And Arugula
• Roast Duck With Tomato Onion Jam On Shortbread
• Peppercorn Hanger Steak Crostini With Herb Butter
• Seared Albacore Tuna with the Eggplant, Sundried Tomato and Caper Pesto
• Cinnamon Chocolate Truffles

Location: Sizzleworks Cooking School
14111 NE 24th
Bellevue, WA 98007

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