Thursday, May 29, 2008

Eat and Drink in the Northwest Book 2

Sometimes I wish there were three of me. I have a lot of blogging to catch up on including the Oregon Wine Country Trip and New Orleans Part 3, but at this moment I am trying to keep my head above water while I work with Marcus on book 2. It's been several days of recipe testing and wine pairing. Of course some recipes will have to be improved on or thrown out completely and then sometimes I get lucky and I have a great recipe on the first try. This Friday I am catering for a Red Cross Fundraiser and all of the proceeds from Eat and Drink in the Northwest book 1 will go to the Red Cross. Also, I finally got the call letting me know that the winner of the whiskey and food pairing dinner (which I am cooking for) that was auctioned off back in October for Seattle Works is hoping for a date in July. Recipes I am excited about for the next book:

Northwest Oyster Po' Boy
Grilled Flat Bread with Goat Cheese and Pepadew Peppers
Northwest Fruit Salad

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