Tomorrow, Marcus and I will be attending an event at DiStefano Winery
in Woodinville and also signing books and promoting Eat and Drink in the Northwest. I'm really looking forward to this event. In the book, we paired their 2006 Sauvigon Blanc with the Watercress Pesto
recipe with fresh pasta. Delicious! The watercress pesto recipe is also quite delicious on crostinis with fresh chopped tomatoes!
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