Saturday, April 5, 2008

Thanks to the Issaquah Highland's Cooking Club

The Issaquah Highlands Cooking Club was a great success. As always, it is a great group of people in a casual setting who are just as passionate about food as I am. Thanks for everyone who came for 5 courses of Thai food and some creative food carving with less than cooperating vegetables. The green onion into lilies ended up being quite cute and a tomato rose that I practiced on before I left my house was a lovelier presentation than what I was able to replicate. Favorites of the evening were the mango and sticky rice with sweet coconut cream, the Thai style crab cakes and Tom Kha Gai, chicken coconut soup. And Huge thanks to Christine, my sous chef for the evening who always helps me make these cooking classes a success.

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