Monday, July 6, 2009

Canning is Cool

When my mom used to make homemade strawberry jam and give it to people- you’d swear they had just been given a jar of diamonds; “Oh this is wonderful!” “Thank you so much! I can’t wait!” When I was younger, I never really got it, it’s just jam. It wasn’t some fun toy or a trip to the park; these people were being given homemade jam, Yawn. Now that I am older the thought of someone giving me homemade jam, banana bread, pickles or slow-cooked peach sauce is a true gift. Not only do these delicious edible gifts taste better when they are homemade, someone spent time making me something from scratch and time in my eyes may just be the most valuable gift anyone can give.

Now, maybe it’s just me, but canning is cool again. Maybe it never was un-cool, maybe I’m just realizing how fun, rewarding and delicious creating sweet raspberry jam or vinegary pickles can be. And I’m definitely not alone. Perhaps it’s the recession, perhaps it’s this jump in homemaking interests that my generation is hankering for. Whereas the microwave generation prior, often wanted more time for careers and less time in the kitchen. Making slow sauces, cupcakes from scratch, learning to garden and making pickles all by myself?! That’s waayy cool.

Fresh Strawberry Jam on Foodista

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