Farmer's markets in the Fall hold a special euphoria all their own. Mark and I have equated the Sunday Ballard Farmer's Market as our church. We go almost every Sunday, we see familiar faces and catch up on news, we gather with a community of people with like-minded views and we celebrate a common passion: supporting local farmers and promoting the farm to table movement with the desire to encourage others to experience seasonal produce at it's peak.
Most recent purchase: wild chanterelles from Foraged and Found Edibles.
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