Thursday, November 13, 2008

Catering for the Issaquah Highland Cooking and Wine Club Tomorrow

I'm looking forward to the Issaquah Highland Cooking club and the Issaquah Highland's Wine Club Holiday Party tomorrow night. Kristen Schumacher and Anne Livingston have made their services available and will be assisting me with the 50 person event. I've been shopping all day and crossing off prep lists and "to-do's." Just a few extra things to take care of tomorrow...

Tomorrow's Menu

  • assorted cheese plate showcasing a variety of cow, sheep and goat cheeses
  • grilled chorizo stuffed dates wrapped in crispy pancetta
  • lemon-scented seared scallop over minted pea puree on potato chips
  • curried chicken with mango salsa & cilantro on a crunchy plantain
  • butternut & parsnip quesadilla with beet salsa
  • caramelized onion & pear tart with goat cheese & thyme
  • peppercorn hanger steak& horseradish herb butter crostini


  • key lime tarts with raspberry coulis
  • chocolate truffles
  • mini apple galettes with cinnamon scented crème
  • assorted bite sized cookies

No comments: