Something Sacred

Someday, I want to have an art exhibit of food sculpture. With anyone who wants to create something beautiful out of food. Then of course a dinner to follow. Many would say that it would be wasteful...which would be a great topic to expose- the wastefulness of food in the US. But, the exhibit done well, I think it would be about celebrating food as art, as community and as a means to lift food higher on a pedestal, call attention to food and represent it as it should be: As Something Sacred

Thanks to My Recipe Testers

I just wanted to send a shout out to all my volunteer recipe testers who spent time and money testing recipes I'm finalizing for Eat and Drink in the Northwest book 2. All your comments and suggestions and efforts are truly appreciated!

Book Signing and Celebrating DiStefano Winery Saturday June 7

Tomorrow, Marcus and I will be attending an event at DiStefano Winery in Woodinville and also signing books and promoting Eat and Drink in the Northwest. I'm really looking forward to this event. In the book, we paired their 2006 Sauvigon Blanc with the Watercress Pesto recipe with fresh pasta. Delicious! The watercress pesto recipe is also quite delicious on crostinis with fresh chopped tomatoes!