Monday, February 23, 2009


I'm going to be a farm apprentice at the HerbFarm culinary garden this Spring. I'm making it a goal of mine to try and share some fascinating tips that I'll be picking up along the way. I couldn't be more excited about this opportunity. Bill Vingelen, the head gardener seems like an absolute gem and passionate about what he does. The culinary garden is two miles south of the restaurant in Redmond, the restaurant is located in Woodinville.
Tending to greenhouses, planting trees, gardening and feeding chickens and pigs will be apart of the whole experience. Since my mother is a gardener and has her own chickens, I have a little bit of hands-on experience, but nothing at all compared to the hands on experience that I'll be getting at the HerbFarm's incredible organic garden. More to come.

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