Honey Bee Sting

Tuesday, February 14, 2012

Shiitake, Gouda, Chard Omlette

 


Posted by Melissa at 8:44 PM 0 comments
Labels: chard, gouda, omlete, shiitake
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Melissa
Northwest Food and Wine Obsessed. Social Media Marketing Specialist for Restaurants Unlimited, Seattle Slow Food Co-Chair. Seeking culinary inspiration, projects, people and art. Love to meet you.
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Honey Bee Sting Recipes

  • Braised Beef Shanks Topped with Slow Roasted Tomatoes, Chorizo & Caramelized Fennel, Onion Confit
  • Grilled Sardines with Herb Aioli Dipping Sauce
  • Leftover Watermelon Strawberry Smoothie
  • Pheasant Stock
  • Nettle Pesto, Avocado, Caramelized Leeks with Local Scrambled Eggs Over Toast.
  • Kabocha Squash and Ginger Soup
  • Duck Confit
  • Homemade Applesauce
  • Italian Wedding Soup
  • Salmon with Chanterelles and Slow Cooked Tomatoes
  • Pork Belly with Wild Huckleberry Sauce
  • Vodka Soda with Lavendar Simple Syrup
  • Picnic of Smoked Oysters and Gooey Brie
  • Butternut Squash and Parsnip Quesadilla with Ginger-Lime Beet Salsa
  • Lemon Rosemary Salt
  • Cilantro Pesto
  • Rib-Eye Steak with Parano Butter and Garlic Greens with Golden Raisins and Pine Nuts
  • Christmas Cioppino
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Blog Archive

  • ▼  2012 (3)
    • ▼  February (1)
      • Shiitake, Gouda, Chard Omlette
    • ►  January (2)
      • A Tribute to my Mother
      • Candy Marie Thornton-Evavold June 19th 1955- Janua...
  • ►  2011 (10)
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      • A little break from my craziness
    • ►  November (1)
      • Be the Jellyfish
    • ►  August (2)
      • "Nice People with Common Sense do not make Interes...
      • Heatless in Seattle- Random Thoughts in a Chilly S...
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      • On cooking and writing - at least at this moment o...
    • ►  June (2)
      • Bottling Wine with the 36th Ave Winemakers and Man...
      • Slow Food Teams up with Heath Putnam Farms and Ser...
    • ►  May (1)
      • The Last Vineyard Table Supperclub... Revisited
    • ►  April (1)
      • And then...
    • ►  January (1)
      • Braised Beef Shanks topped with Slow Roasted Cherr...
  • ►  2010 (17)
    • ►  December (1)
      • Vineyard Table Secret Supper Club
    • ►  November (1)
      • A little inspiration
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      • Jubilee Farm Dinner with Kristen Schumacher
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      • So much ahead
    • ►  August (3)
      • Moving on
      • Slicing Pineapple- Sometimes it's just nice to hav...
      • Asian-Style Salmon Head Soup
    • ►  July (4)
      • Breaking Rules with Cherry Mango Salsa
      • Grilled Sardines!
      • Leftover Watermelon Strawberry Smoothie
      • Fennel Sage Rubbed Pork Tenderloin with Cherry Rhu...
    • ►  June (3)
      • Vanilla Panna Cotta with Blueberries You Can Make ...
      • 2010 Wine Blogger Conference Wrap Up
      • Taking Stock
    • ►  March (1)
      • Nettle Pesto, Avocado, Caramelized Leeks with Loca...
    • ►  February (2)
      • February is when I start dreaming of warmer weathe...
      • Team Hope
  • ►  2009 (48)
    • ►  December (3)
      • Spice Rubs
      • Food Porn
      • Foodista's Best of Food Blogs Cookbook!
    • ►  November (1)
      • Kabocha Squash and Ginger Soup
    • ►  October (2)
      • Salmon with Chanterelles and Slow Cooked Tomatoes
      • Thoughts on the End of Gourmet from a Bloggers Per...
    • ►  September (1)
      • Pork Belly with Wild Huckleberry Sauce
    • ►  August (2)
      • Catering for Foodies
      • I'm in love with my job and I'm blogging like craz...
    • ►  July (5)
      • Cantaloupe Cocktails
      • The Infamous Banana Crepes, Just in Time for Basti...
      • Taking a moment
      • Barbecue and Wine Pairing!
      • Canning is Cool
    • ►  June (4)
      • onepot
      • Back at the Herbfarm
      • Ghetto Pasta, My Brother Jesse's Cooking Show
      • Heirloom Tomato Lover
    • ►  May (3)
      • Working on EAT & DRINK book 4
      • So much to say- so little time
    • ►  April (7)
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  • ►  2008 (72)
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  • ►  2007 (9)
    • ►  December (1)
    • ►  October (5)
    • ►  September (3)

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Honeybeesting by Melissa Peterman is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.