tag:blogger.com,1999:blog-6388862803422145824.post4885847398618771747..comments2023-05-28T07:54:04.913-07:00Comments on Honey Bee Sting: Asian-Style Salmon Head SoupUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6388862803422145824.post-14013023549885202262010-08-13T08:37:08.081-07:002010-08-13T08:37:08.081-07:00Glad you liked it! I can see why the powers-that-b...Glad you liked it! I can see why the powers-that-be would advise against a salmon stock, but when you live in the PNW, whatchagonna do? The soup would be great with a more traditional white-fleshed fish like rockfish or lingcod, but as you mention, the ingredients make it possible to use the strong-flavored salmon. Look for Chinese cooking wine (aka Shaoxing) at Uwajimaya; I use the stuff all the time. Salmon season right around the corner...Langdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.comtag:blogger.com,1999:blog-6388862803422145824.post-15807596401337655012010-08-11T08:59:50.012-07:002010-08-11T08:59:50.012-07:00Hey Emily,
Yes, I am up for more fish heads any d...Hey Emily,<br /><br />Yes, I am up for more fish heads any day! Maybe I can make this soup and then we can take it crabbing together!<br /><br />Thanks!Melissahttps://www.blogger.com/profile/01294478176228993401noreply@blogger.comtag:blogger.com,1999:blog-6388862803422145824.post-37220272316212780282010-08-10T14:47:38.318-07:002010-08-10T14:47:38.318-07:00Melissa, this looks delicious! I'll have to t...Melissa, this looks delicious! I'll have to try this recipie using some of the salmon heads we caught recently. Let me know if you want more as we always have a couple in the freezer for crab bait.<br />-EmilyEmilynoreply@blogger.com